Celebrate Father’s Day with a Sunday built around great food, exceptional wine and time spent together. Settle in for lunch or dinner with our full à la carte menu available.

For the dads who appreciate a great cut, our 28-day Dry Aged Stockyard Gold Ribeye is the perfect centrepiece. A 200-day grain fed MB3 steak, served with cherry tomato, oyster mushroom and peppercorn sauce, with sizes available on request.

Pair it with a glass of Australian red from our wine list or choose a bottle to share around the table.

As the afternoon rolls on, enjoy live music from Ernesto from 5pm–8pm while you take in the relaxed Brighton atmosphere.

Father’s Day
Sunday 6 September
From 12pm until late
Bookings strongly recommended