Brighton Wine Bar x The Next Hundred Years

We’re teaming up with The Next Hundred Years for a special evening celebrating two things we love: great Australian wine and beautiful produce.

A WA wine label creating wines that celebrate where they come from, The Next Hundred Years share our love for great producers, quality ingredients and bringing people together around the table.

For one night, their wines will meet the Brighton kitchen with a four course menu designed to showcase the flavours and ingredients we’re proud to work with.

Begin with Margaret River Semillon 2024 on arrival, followed by Fremantle octopus paired with Frankland River Chardonnay 2025 & Riesling 2024. Enjoy slow cooked beef short rib with Syrah 2023, finishing with whipped goats cheese and an optional glass of Margaret River Chardonnay 2025.

Thursday 15 October
6pm |  $109pp
Includes four courses with five wines
Bookings essential