Brighton Wine Bar x The Next Hundred Years

We’re teaming up with The Next Hundred Years for a special evening celebrating two things we love: great Australian wine and beautiful produce.

A WA wine label creating wines that celebrate where they come from, The Next Hundred Years share our love for great producers, quality ingredients and bringing people together around the table.

For one night, their wines will meet the Brighton kitchen with a four course menu designed to showcase the flavours and ingredients we’re proud to work with.

TO START

House bread - butter & hummus

Oysters - limoncello granita & Geraldton wax mignonette

Paired with - 2024 Margaret River Semillon

FIRST COURSE

Fremantle octopus - rich smoky garlic aioli and guanciale

Paired with - 2025 La Foudre Frankland River Chardonnay & 2024 La Foudre Frankland River Riesling

MAIN COURSE

Slow-cooked beef short rib - celeriac, native pepperberry, broccolini

Paired with - 2023 Frankland River Syrah

TO FINISH

Whipped goat’s cheese - Halls Suzette, lavosh, house condiments & bread

Paired with - 2025 Margaret River Chardonnay

Thursday 15 October
6pm |  $109pp
Includes four courses with five wines
Bookings essential